Allergy Harmonizer

Chinese yams, Lotus seeds, Fox nut barley, Cordyceps flowers, Goji berries, Morel mushrooms, Dried scallops (Separately packed)

Featured: Morel Mushrooms and Cordyceps Flowers

Morel Mushrooms: High in protein, B vitamins, and minerals. Rich in antioxidants, with potential anti-inflammatory and immune-modulating properties. May benefit cardiovascular and metabolic health.

Cordyceps Flowers: Powerful remedy for dry cough, sore throat, and constipation. Enhances digestive health, promotes calm, and helps manage blood sugar.

Flavor Profile: A luxuriously fragrant, umami-rich broth with a delicate balance of sweetness and earthiness. Cordyceps flowers and morel mushrooms impart deep, savory notes, complemented by the natural sweetness of lotus seeds, goji berries, and Chinese yam. Dried scallops add a rich, oceanic umami, while fox nuts contribute a subtle nuttiness. For a non-vegetarian version, chicken or pork amplifies the richness, while a vegan alternative can substitute scallops with shiitake mushrooms or seaweed for added umami. Incorporating cashews and/or walnuts provides plant-based protein.

Imagery is for reference only. Actual product dimensions may vary.

Promotes:

• Immunomodulation
• Cognitive function enhancement
• Gastrointestinal system support
• Sleep quality improvement
• Glycemic and blood pressure regulation

Alleviates:

• Respiratory hypersensitivity reactions
• Gastrointestinal dyspepsia
• Peripheral circulation insufficiency
• Vertigo and sleep disturbances
• Asthenia and general debility

Allergen: This product contains dried scallops (shellfish), which may cause allergic reactions. Not recommended cooking with lamb or carrots.

🔥 Stove top:

1. Add unwashed Cordyceps Flowers to the pot.
2. Soak morels 30 mins; rinse and clean gently in circular motions.
3. Rinse and soak dried scallops for 15 mins; add soak water to the pot.
4. Rinse and soak all remaining ingredients for 20 mins, then drain.
5. Add all the ingredients to the pot with 1.5L cold water.
6. Boil for 10 mins, then simmer on medium-low for 2 hours.
7. Adjust seasoning to taste and serve hot!
   

🏃Instant Pot:

1. Follow steps 1-3 from Stove Top method.
2. Rinse all remaining ingredients, then drain.
3. Add all the ingredients to the pot with 1.2L cold water.
4. High pressure for 20 mins, natural release.
5. Sauté mode: simmer uncovered for 10-15 minutes.
6. Adjust seasoning to taste and serve hot!

Optional:

- Vegan: Corns, Red Dates+Cashews +Walnuts¹ , and/ or Dried lion’s mane mushrooms¹ (100-200g)
- Meat: Blanched lean pork, pork rib or lean chicken² (300-500g)

¹ Red Dates+Cashews+Walnuts (120g) and Dried lion’s mane mushrooms (70g) can be added to your online order.
² Visit our "Cooking Tips" page for blanching instructions.

Yields 4-5 servings ( Net weight: 174g)

PLEASE KEEP THIS PACKAGE IN COOL, DRY PLACE.

Our ingredients are all-natural, with no added additives or preservatives.

Best consumed within 12 months of purchase; refrigerate for up to 18 months after sealed bag is opened.