Plant-y Of Collagen

Dried lion’s mane mushrooms, Green kernel black beans, Walnuts, Chinese yams, Lily bulbs, Red dates, Goji berries, Lotus seeds, Dried shiitake mushrooms, Dried tangerine peel

Featured: Dried Lion's Mane Mushrooms and Black Beans

Dried Lion's Mane Mushrooms: Ancient Chinese secret for longevity and brain health. Boosts memory, gut health, and immunity.

Black Beans: Packed with antioxidants, fiber, and quality plant protein. These beans are heart-friendly, help manage blood sugar, and are a godsend for folks with diabetes.

Flavor Profile: A soothing, earthy, subtly sweet broth with nutty richness. The mushrooms and black beans provide deep umami, balanced by the sweetness of dates and yam, while walnuts add a creamy texture. The natural fats from nuts and beans create satisfying depth. For a non-vegan version, adding pork or chicken enhances savoriness, giving it a fuller, heartier taste.

Imagery is for reference only. Actual product dimensions may vary.

Promotes:

• Boost metabolism
• Anti-aging
• Enhance physical strength
• Plant-based protein consumption
• Nourish spleen and kidneys

Alleviates:

• Constipation
• Cognitive deficiencies
• Anxiety and depression
• Digestive inflammation
• Blood sugar spikes

Allergen: This product contains walnuts and green kernel black beans (legumes), which may cause allergic reactions.

Caution: Not suitable for people with gout or digestive issues, as mushrooms are high in purines and fibre, which may cause discomfort.

🔥 Stove top:

1. Soak shiitake mushrooms for 1-3 hrs (keep the water); Lion's mane mushrooms for 30 mins, squeeze, trim stems. Repeat till the water is clear, then tear to bite sizes.
2. Wash dates, halve and deseed.
3. Rinse and soak all remaining ingredients for 20 mins, then drain.
4. Add all the ingredients to the pot with 1.5L cold water.
5. Boil for 10 mins, then simmer on medium-low for 2 hours.
6. Adjust seasoning to taste and serve hot!

🏃Instant Pot:

1. Follow steps 1-2 from the Stove Top method.
2. Rinse all remaining ingredients, then drain.
3. Add all the ingredients to the pot with 1.2L cold water.
4. High pressure cook for 20 mins, natural release.
5. Sauté mode: simmer uncovered for 10-15 mins.
6. Adjust seasoning to taste and serve hot!

Optional:

- Vegan: Corns, Red Dates+Cashews +Walnuts¹ (100-200g)
- Meat: Blanched lean pork, pork rib or lean chicken² (300-500g)

¹ Red Dates+Cashews+Walnuts (120g) can be added to your online order.
² Visit our "Cooking Tips" page for blanching instructions.

Yields 4-5 servings (226g)

PLEASE KEEP THIS PACKAGE IN COOL, DRY PLACE.

Our ingredients are all-natural, with no added additives or preservatives.

Best consumed within 12 months of purchase; refrigerate for up to 18 months after sealed bag is opened.