Respiratory Soother

Night blooming cereus, Honey dates, Sweet apricot kernels, Bitter apricot kernels, Fritillary bulbs, Lily bulbs, Monk’s fruit, Dried tangerine peel

Featured: Night Blooming Cereus and Monk's Fruit

Night Blooming Cereus: Powerful plant rich in health-boosting compounds. Research shows antioxidant and immune-regulating properties. Traditionally used to support respiratory and heart health.

Monk’s Fruit: Natural, calorie-free sweetener. Rich in vitamin C and mogroside. May help with diabetes, coughs, and sore throats.

Flavor Profile: Lightly aromatic and deeply hydrating. A light, floral aroma with a gentle sweetness from Monk fruit and honey dates, softened by the floral notes of Night blooming cereus and lily bulbs, while bitter and sweet apricot kernels create a balanced, nutty depth. For a richer texture, pork or chicken adds savory silkiness; vegan versions shine naturally with the soup’s inherent sweetness and soothing viscosity.

Imagery is for reference only. Actual product dimensions may vary.

Promotes:

• Helps clear mucus and reduce coughing
• Provides antioxidant benefits
• Regulates blood pressure
• Reduces eye strain and discomfort
• Maintains throat health

Alleviates:

• Gastrointestinal discomfort
• Respiratory tract inflammation
• Acute and chronic tonsillitis symptoms
• Bronchial and pulmonary discomfort
• Vocal cord strain

Not recommended for pregnant/nursing women, those on chinese decoction, or individuals with cold constitutions, excessive phlegm, cough, or dampness-prone bodies.

🔥 Stove top:

1. Soak Night blooming cereus for 20 mins; squeeze dry and cut short after softening.
2. Rinse the Monk’s fruit lightly with water.
3. Crush the Fritillary bulbs in a sealed bag, then pour into the pot.
4. Rinse and soak all remaining ingredients for 20 mins, then drain.
5. Add all the ingredients to the pot with 1.5L cold water.
6. Boil for 10 mins, then simmer on medium-low for 2 hours.
7. Adjust seasoning to taste and serve hot!

🏃Instant Pot:

1. Follow steps 1-3 from the stove top method to prepare ingredients.
2. Rinse all remaining ingredients; drain.
3. Add all the ingredients to the pot with 1.2L cold water.
4. High pressure cook for 20 mins, natural release.
5. Sauté mode: simmer uncovered for 10-15 mins.
6. Adjust seasoning to taste and serve hot!

Optional:

- Vegan: Corns, Cashews +Walnuts¹ , and/ or Dried lion’s mane mushrooms¹ (100-200g)
- Meat: Blanched lean pork, pork rib or lean chicken² (300-500g)

¹ Cashews+Walnuts (120g) and Dried lion’s mane mushrooms (70g) can be added to your online order.
² Visit our "Cooking Tips" page for blanching instructions.

Yields 4-5 servings (Net weight: 133g)

PLEASE KEEP THIS PACKAGE IN COOL, DRY PLACE.

Our ingredients are all-natural, with no added additives or preservatives.

Best consumed within 12 months of purchase; refrigerate for up to 18 months after sealed bag is opened.