Tranquility Reconciler

Dried figs, Chinese yams, Job’s tears, Fried hyacinth beans, Indian bread with pine, Lotus seeds, Tall gastrodia, Dried tangerine peel

Featured: Tall Gastrodia

Tall Gastrodia: A 2000-year-old Chinese herb prized for its diverse benefits. It soothes the liver, relieves pain, supports heart health, calms the mind, and boosts brain function. Western medicine now recognizes its neuroprotective, anti-inflammatory, and blood vessel-widening properties. This ancient remedy continues to impress both traditional and modern healthcare practitioners.

Flavor Profile: A subtly sweet, aromatic, grounding broth-Figs and Chinese yam lend gentle sweetness, balanced by the nutty depth of Fried Hyacinth Beans and Coix Seeds, while tangerine peel brightens the aroma with citrus notes. Indian Bread and Gastrodia contribute a deep, herbal richness. Simmer with meat for a fuller, umami flavor or add chestnuts, cashews, or walnuts for a vegan option that enhances the soup's natural sweetness and creamy texture.

Imagery is for reference only. Actual product dimensions may vary.

Promotes:

• Mental calmness
• Cardiovascular regulation
• Digestive function
• Heat and dampness reduction
• Cognitive enhancement

Alleviates:

• Vertigo and cephalalgia
• Edema
• Urinary difficulties
• Emotional instability
• Chronic fatigue
  

Allergen: This product contains fried beans (legumes), which may cause allergic reactions.

Caution: Not suitable for pregnant and breastfeeding women, or children under 6.

🔥 Stove top:

1. Cut figs open to enhance flavor release.
2. Rinse and soak all remaining ingredients for 20 mins, then drain.
3. Add all the ingredients to the pot with 1.5L cold water.
4. Boil for 10 mins, then simmer on medium-low for 2 hours.
5. Adjust seasoning to taste and serve hot!
   

🏃Instant Pot:

1. Cut figs open; rinse all remaining ingredients, then drain.
2. Add all the ingredients to the pot with 1.2L cold water.
3. High pressure cook for 20 mins, natural release.
4. Sauté mode: simmer uncovered for 10-15 mins.
5. Adjust seasoning to taste and serve hot!

Optional:

- Vegan: Corns, Red Dates+Cashews+Walnuts¹ , and/ or Dried lion’s mane mushrooms¹ (100-200g)
- Meat: Blanched lean pork, pork rib or lean chicken² (300-500g)

¹ Red Dates+Cashews+Walnuts (120g) and Dried lion’s mane mushrooms (70g) can be added to your online order.
² Visit our "Cooking Tips" page for blanching instructions.

Yields 4-5 servings (Net weight: 189g)

PLEASE KEEP THIS PACKAGE IN COOL, DRY PLACE.

Our ingredients are all-natural, with no added additives or preservatives.

Best consumed within 12 months of purchase; refrigerate for up to 18 months after sealed bag is opened.