Vitality Rekindler

Astragalus, Chinese yams, Lotus seeds, Job’s tears, Indian bread, Fox nut barleys

Featured: Astragalus

Astragalus: A 2,000-year-old treasure from Chinese medicine, Astragalus is renowned for supporting those with qi deficiency. It effectively addresses modern issues like fatigue and low immunity. Known to tonify yang, treat fatigue, and boost circulation, it enhances overall bodily functions. In our fast-paced world, Astragalus is a vital ally for health, infusing body and mind with renewed vitality.

Flavor Profile: a delicate, earthy aroma with a subtle herbal sweetness. When simmered with pork ribs or chicken thighs/breasts, the broth develops a rich umami depth, becoming smooth and savory with a comforting warmth. For a vegan alternative, adding chestnuts, cashews, or walnuts enhances the soup with a velvety texture and a naturally sweet, nutty undertone.

Imagery is for reference only. Actual product dimensions may vary.

Promotes:

• Enhance immune system
• Improve memory and cognitive abilities
• Support digestive health
• Promote better sleep quality
• Balances metabolism and regulates blood sugar/pressure

Alleviates:

• Fatigue and mental exhaustion
• Chest discomfort
• General weakness from excessive dampness
• Gastrointestinal discomfort
• Indigestion and food stagnation

Caution: Not suitable for pregnant or nursing women, individuals with autoimmune, kidney, digestive disorders or children under 6.

Avoid consumption immediately after taking blood glucose-lowering medications.

🔥 Stove top:

1. Rinse and soak all the ingredients for 20 mins, then drain.
2. Add all the ingredients to the pot with 1.5L cold water.
3. Boil for 10 mins, then simmer on medium-low for 2 hours.
4. Adjust seasoning to taste and serve hot!
   

🏃Instant Pot:

1. Rinse all the ingredients, then drain.
2. Add all the ingredients to the pot with 1.2L cold water.
3. High pressure cook for 20 mins, natural release.
4. Sauté mode: simmer uncovered for 10-15 minutes.
5. Adjust seasoning to taste and serve hot!

Optional:

- Vegan: Corns, Red Dates+Cashews +Walnuts¹ , and/or Dried lion’s mane mushrooms¹ (100-200g)
- Meat: Blanched lean pork, pork rib or lean chicken² (300-500g)

¹ Red Dates+Cashews+Walnuts (120g) and Dried lion’s mane mushrooms (70g) can be added to your online order.
² Visit our "Cooking Tips" page for blanching instructions.

Yields 4-5 servings (Net weight: 200g)

PLEASE KEEP THIS PACKAGE IN COOL, DRY PLACE.

Our ingredients are all-natural, with no added additives or preservatives.

Best consumed within 12 months of purchase; refrigerate for up to 18 months after sealed bag is opened.